misspeachii

♆ IGN misspeachi ♆ Discord [ex. enderbubs] misspeachii ♆ TimeZone NA ♆ Any Previous Bans/Warns (Minecraft Server and Discord Server) No. ♆ Describe Your Current Level Of Activity In The Server. Explain Why It May Be Higher or Lower I was a builder on the server since mid-November, working on the totality of the current map until recently. I was active everyday as a builder and when the server releases, I plan to continue being active everyday within the community and on the server itself. ♆ List All Past Faction Applications, And Mention If You Were Denied Or Accepted (Provide Links To Each Application) N/A ♆ What Is Your Motivation Behind Applying For This Faction? I have always been interested in becoming part of this faction and the idea of owning a business of my own. In real life, I have worked a decent handful of part-time jobs, mostly within a small business created by my own family members. I would like to bring this aspect of a family owned and passed down business to Himera after seeing not only the connection to the community it could bring, but also enjoying the responsibility it holds. I am well versed in leadership, holding several positions growing up. I take great interest in guiding those around me and providing an enjoyable environment for those to experience. Not only the leadership, but also the planning that goes into owning a business on a roleplay server is something I am fond of. I plan to not only research the products I will be selling, but also how my business will appeal to the players. ♆ Link To Your Shop Discord Server (Permanent Link) https://discord.gg/ZW55a8qFEx ♆ Do You Have Access To A Microphone And The Ability To Join VCs? Yes. ♆ Have You Read Through The HRP Server Rules? Yes, I have read through and agree to all Himera Roleplay server rules. ♆ Do You Understand The Rules Of Being A Business Owner? Yes, I have read through and understand all the rules to being a business owner on Himera Roleplay. ♆ Character Name Leonidas Onasis ♆ Character Age 42 ♆ Character Gender/Pronouns Male, he/him ♆ Describe Your Character's Personality On the outside to anyone who may flash a glance at Leonidas would see a clean-cut businessman with a friendly, yet a little cocky, demeanor. He is confident of his family business, his eyes beaming as he talks of his family’s hand-crafted recipes. You will often find Leonidas working at his restaurant and bar, only taking breaks for a quick smoke by the beach or well after close when he finally goes home. Though, his workaholic nature is what keeps his family’s business alive and thriving. ♆ Do They Have Any Criminal Charges On Their Record? No, Leonidas has a clean record, he has never been caught up in any illegal business or behavior. He grew up in a traditionally moral family. ♆ What Is Your Character's Motivation Behind Opening A Shop? Leonidas’ ancestors have owned and ran Taverna Poseidon for generations, sharing fresh alcohol from their very own vineyard and traditional Greek cuisine from hand-crafted family recipes. Leonidas as a young boy grew up in Himera, learning all of their family recipes from his mother, spending his mornings tending to their vineyard and the evenings cooking traditional Greek meals for the family. He heard stories of the restaurant, how their family living in Greece celebrated their culture through food, and how his mother still used the original recipes. Though, when his ancestors had picked up and moved to Himera long ago to start a new life, the restaurant stayed behind. His family had moved on to other lines of work, though Leonidas wanted to keep his family’s recipes alive for everyone to enjoy. He worked hard as a teen and eventually went to college for business, learning the ins and outs of the responsibilities for owning a restaurant. Leonidas was finally able to purchase a beautiful building on the ocean to bring back Taverna Poseidon, finding local fresh ingredients to supply his menu of wines and cuisines. Some ingredients coming from their own family vineyard which the family worked hard creating their own traditional alcohols and brands of wine. ♆ What Is The Name Of Your Shop? Taverna Poseidon ♆ What Exactly Is Your Shop (Restaurant, Convenience, Accessory, etc.) Restaurant and Bar ♆ Provide a Unique Description Of Your Shop, And Why Is Different Compared To Other Shops Taverna Poseidon is a Greek restaurant and bar sharing traditional Greek alcohol and cuisine from hand-crafted family recipes and ingredients. Taverna Poseidon’s experience varies from the average right when you walk through the doors. You are transported into Greek life, sitting by the beach as you sip fine wine and dine on exquisite foods, or sitting at the bar socializing with traditional Greek alcohol transported fresh from the family vineyard. Right from your very own seats, customers are able to experience the chefs creating their one-of-a-kind authentic meal from an open-view kitchen, the traditional Greek cuisine smells filling your nose. Customers at Taverna Poseidon will experience a community of well-trained staff, beautiful views, comfortable high-quality seating, and the sound of Greek music. The atmosphere will be welcoming, inviting those to enjoy a carefree time of dining, wine tasting, and dancing. Those who come to Taverna Poseidon leave with new experiences to their memories, and original recipes to share with their own friends and families. ♆ Provide An Example Of Your Employee Roster, And What Each Employee Role Does In The Shop Employee Roster Role Descriptions Owner The owner is the biggest job within a business, being the sole leader to each role being played. They are in charge of the day-to-day operations from hiring employees, to supplying inventory. They keep communication with the staff to ensure smooth transactions with customers to ensure an enjoyable experience all around. The owner also is in charge of marketing initiatives, including menu development, design changes and specials, as well as organizing any events to keep the business growing with newcomers. Manager The manager's role is crucial to ensuring smooth operations within the business, from training new hires in their line of work, to communicating an efficient line between the employees and the owner. The manager must be well versed in the skills for the business in order to properly train those suited for the role, maintaining a working schedule and supervising all transactions. The manager is furthermore responsible for controlling costs of the menu, ingredients, and employee payments, as well as monitoring inventory. Chef A chef at Taverna Poseidon is a hand-picked position from the owner himself, trusted with recreating his great grandmother's traditional Greek recipes. The chef’s job includes a variety of skills from cooking, organization, to general cleanliness. A Taverna Poseidon chef is tasked with taking orders from the server to efficiently prepare fresh traditional cuisine, making sure to keep an organized and clean workspace. The chefs should always be prepared beforehand with meal preparation, as well as frequently checking the quality of each ingredient they incorporate to the dish. They must hold excellent communication skills to ensure an efficient time frame between getting an order, creating the dish, and sending it back out to the server. Bartender The bartender is a fully trained and skilled employee who provides the customers with alcoholic beverages. Their job entails greeting customers, checking identification, taking orders, and serving alcohol all within an efficient timeframe. The bartender must keep a professional and friendly attitude, sharing specials the business will hold and providing detailed descriptions of each drink served. They are also in charge of monitoring every customer’s alcoholic limit, ensuring an unbothered and safe experience for everyone. Server The server’s role is a crucial part to play in customers having a positive dining experience. The key responsibilities for a server are to greet customers with a positive and friendly attitude, providing a detailed description to each item on the menu. Servers are to take down customer orders, handing the ticket to the chefs in order for the meal to be created in an efficient manner. It is the server’s job to ensure all orders placed are to the customer’s satisfaction, avoiding mistakes. Servers are also tasked with the cleanliness of each table, making sure each time a customer sits down, they are in the most pristine condition. Host The host is the first face a customer will see when arriving at Taverna Poseidon. It is important a host remains patient, friendly, and professional with their interactions, providing the best seating selection for the customer’s satisfaction and the server’s workload. They must provide the customers with a menu and provide a detailed description of any specials, along with answering questions the customers may have. Security The role of security is key to the protection and peace of mind to all who enjoy Taverna Poseidon. Their job is to keep a watchful eye on both the inside and outside of the establishment to prevent any illegal activities, including stealing, graffiti, fighting, selling contraband, and will also help the bartender keep an eye on any customers consuming alcohol past their limit. ♆ Do You Already Have Workers/Employees? If So, Who Are They And What Is Their Rank In The Shop? (Attach Their Discords and IGNs) Owner Discord: misspeachii IGN: misspeachi Character: Asterios Onasis Manager Discord: xnc IGN: desolateheart Character: Avrora Onasis Chef Discord: manykinks IGN: rasberi Character: Habado Yanagi Discord: fwlust IGN: hotgoths Character: Aoi Yatogami Bartender Discord: katthecat IGN: _its_Cloudy_ Character: Harper White Discord: hunterhater IGN: SigmaHater Character: Hunter Yoshida Discord: ev4ngelin3 IGN: naeum Character: Jiana-Shae Cavazos Discord: _krisscross_ IGN: _KrissCross_ Character: Aloisia O. Wagner Server Discord: bclla IGN: bmie Character: Karina Onasis Discord: beeloved. IGN: Zoey159 Character: Blaire Alder Discord: abbatha IGN: saesori Character: Merliah Nicchi Discord: eepyy. IGN: khmii Character: Lucia Baye Nicchi Discord: _maribean_ IGN: _MariBean_ Character: Moon Yu Byrne Host Discord: undermypolkaduvet IGN: oyua Character: Vika Onasis Discord: rebelzane IGN: GhostlyZane Character: Kaison Hargrove Security Discord: not_crash IGN: NotCrash Character: Tora Hayashi ♆ Provide A List Of Rules, IN-CHARACTER Or OUT-Of-Character, That Employees And Citizens Will Have To Follow In The Shop ♆ What Does Your Shop Look Like? (Interior And Exterior). Provide Photo Examples/References Exterior The exterior of Taverna Poseidon is a cream-colored corner building with a singular apartment on top for the family to reside. It is decorated with various windows and plants to compliment the canal on the side and ocean right out the back door. The ocean can be viewed from the outdoor deck seating for a refreshing atmosphere to experience exquisite wines and cuisine. Interior You will be greeted upon entering the door by the host stand before being escorted to various options of seating, including booths, group tables, and partner tables. Inside the kitchen will be showcased right from your seats, a large window ensuring guests a one-of-a-kind experience viewing the chefs preparing their meals. The bar will also provide seating where the bartenders will pour drinks right before the customers. The floor plan will include beautiful arrangements of floral decorations. ♆ What Do Your Uniforms Look Like? Provide Photo Examples/References Chef White chef jacket, White gloves, Dark blue pants Server, Bartender, Host Blue shirt, Dark blue apron, Dark blue pants or skirt Security White undershirt, Blue vest, Dark blue tie, Dark blue gloves, Dark blue pants ♆ What Will Your Shop Sell? Provide A List And Provide Photo Examples/References Special Note: Alcohol and Food models are currently being created, or had been created, by a seasoned 3D modeler specifically for this project on Himera Roleplay. All models will be paid for and gifted to Himera for use in Taverna Poseidon and any other culturally fitting establishments. Only exception is two wines and one vodka which will be recolored from the models currently being made or recolored from a model currently on the server, which will be labeled with a *. Traditional Greek Cuisine Horiatiki A freshly mixed ingredient salad, ‘horiatiki’ meaning ‘from the village’ or ‘peasant,’ first introduced in the 1960’s to early 1970’s. An authentic, healthy Greek salad made with fresh tomatoes, cucumbers, green bell peppers, sliced onion, kalamata olives, capers, and feta cheese sprinkled with oregano, olive oil, and red wine vinegar. Avgolemono Soup Originally an Iberian and Jewish dish, ‘Avgolemono’ meaning ‘egg-lemon,’ was brought to Greece when the Iberian and Jews were expelled from Spain during the Inquisition. A creamy, thick traditional soup and sauce, a comforting dish made up of chicken broth, rice, lemon juice, and eggs. Avgolemono became a part of the larger Greek cuisine. Spanakopita The most famous pita in Greece with ties to ancient times within the fifth century B.C. An authentic Greek pie called Spanakopita, featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Souvlaki An ancient Greek dish that has stood the test of time, a cooking technique of cooking meat on a wooden spit has appeared in almost every ancient civilization. Souvlaki derives from the Latin word ‘souvla,’ meaning ‘spit,’ and adding the suffix -aki, a diminutive meaning small. This dish is made of marinated meat grilled on a skewer, commonly found wrapped in a warm pita with fresh vegetables. Keftedes A traditional dish with Ottoman and Middle Eastern influences, Keftedes have their name derived from the Arabic word ‘kufta,’ which means pounded meat. This traditional dish of Greek meatballs is served as a meal with rice, salad and various drizzled sauces, often seasoned with garlic and oregano and a side of Tzatziki sauce. Pastitsio A dish that takes its name from the Italian pasticcio, a large family of baked savory pies, documented recipes from the early 16th century and continuing to modern times. A creamy, cheesy baked Greek lasagna with penne noodles, a mixture of meat and tomato sauce topped with thick béchamel sauce. Often skipping herbs and spices for a traditional approach. Kleftiko An authentic Greek dish used in celebrations, festivals, and events dates back to the Greek Revolution. The name comes from the Klephts, mountain rebels from such a time who cooked their food underground so that no aromas or steam could escape to reveal their position. The cooked food was often stolen, lamb kleftiko literally meaning lamb ‘stolen’. A traditional Greek dish of lamb slow cooked juicy and falling off the bone, accompanied by red peppers, potatoes, and tomatoes. Galaktoboureko A traditional Greek custard pie dessert made with layers of golden-brown crispy phyllo, sprinkled with melted butter, filled with creamy custard and covered in scented syrup. Traditional Greek Alcohol Special Note: Taverna Poseidon offers a unique experience to players not only to order a bottle of their authentic alcohols, but also a singular glass for personal enjoyment when dining within the restaurant. Malagousia White Wine Considered a world glass grape founded in the 1970s, Malagousia wines are a pale, lemon green color. Aromas reflecting the peach blossoms, flowers, apricots, and nectarines. This medium-bodied and dry taste perfectly balances its dominant fruit character, its supple acidity and velvety, almost oily texture make this wine the best expression of the grape. Moschofilero White Wine This lively and floral white wine grape is grown in the Peloponnese region of Mantinia, the grape’s expression wide-ranging. Flavors of lemon, orange blossom and rose aromas start this exotic and refreshing wine. Bright tastes of citrus mingling with the melon and pepper. Naoussa Red Wine This 19th century Greek red wine has a structured and savory taste, its complex aromas of red fruits and smokey hint give this medium-sized wine its thick color. Naoussa wine is favored by Europeans, this dry red wine coming from Greece’s top-quality grape variety Xinomavro. Mavrotragano Red Wine * A rare and spicy wine from Santorini, Mavrotragano grape is a black and crisp berry with an exquisite aroma. Nearly becoming extinct, this densely colored spicy wine has reminiscent of dark berries, cinnamon, tobacco, and white pepper. Often having herbal and earthy nuances. A fine addition to any red meat or aged cheese. Dionysus Mazzard Wine of Onasis * An exquisite dark cherry wine, made from fermented wild black cherries grown in The Dionysus Vineyard. The wine would have a floral opening with tempting and exotic hints from bitter almonds, violet, oak and black cherry. The heart would burst with freshness from Turkish rose, black cherry, jasmine sambac and plum, tantalizing your tastebuds with a bittersweet smooth flavor that is sure to delight. Dionysus Greek Ouzo of Onasis A national drink of Greece, Ouzo was founded in the early 14th century, being a clear and silky liquid with an alcohol content of 37%. It is known for ‘The Ouzo Effect,’ where adding a splash of water or a cube of ice turns the clear liquid a cloudy white. Ingredients crafted right from Dionysus Vineyard Onasis. Dionysus Amygdálē Vodka of Onasis * A delicate balance of fiery vodka with tastes of sweet almond, light vanilla, and marshmallow is what you get when you sip this Onasis family vodka. Ingredients produced straight from the Dionysus Vineyard, it is sure to bring a spiced experience to your tastebuds. Dionysus Brandy of Onasis A liquor meaning 'burned wine,' Dionysus Brandy of Onasis made from fermented fruits and flavors such as cherry, grapes, apple, plum, smoky oak, honey, and rich chocolate. This strong alcoholic spirit exquisite taste enhanced by the fresh grown and fermented ingredients from Dionysus Vineyard. Alcohol Models Food Models All 8 food models are currently being created by jeographer. Will insert screenshots of models when finished. ♆ Provide Three Unique Events That Your Shop Can Hold Greek Gods and Goddesses Festival Twice a year, Taverna Poseidon will hold a festival to celebrate and educate those about the Greek Gods and Goddesses that the restaurant is named after. The festival will hold various opportunities for those who attend. Music played will fill the room with lyrics vocalizing the Gods and Goddesses and their journeys, seating moved for the suggestion of dancing. The bar will be open for themed drinks based on each Greek God and Goddess with brief descriptions for tasting. Later on in the night, the festival will transition to a softer atmosphere, offering those interested to a trivia game. Trivia questions pertaining to information on the Greek Gods and Goddesses, a prize for those who answer the most correctly. You will leave with a new understanding of Ancient Greek history and the founding principles of the Onasis family. Live Greek Music Four times a year, Taverna Poseidon will hold a live Greek music night, multiple musicians filling the pamphlet to share the beautiful culture of Greek music. Each artist will play a handful of songs, giving a brief description of the song title and origin, before filling the room with their instruments. Seating will be moved for the suggestion of dancing, some still off to the side for those who wish to just relax and enjoy the musical sounds. Light snacks and drinks will be served throughout the night, the bar open for those who wish for a little spice to their night. Of course, the doors to the deck will be open to enjoy the ocean view, music flowing out to those who wish to indulge in the outdoors. You won’t be able to help but feel as if you have been transported to the Mediterranean Seas of Greece. Summer and Autumn Wine Tasting During both summer and autumn, Taverna Poseidon will hold a seasonal wine tasting to expand the palates of those interested. There will be a menu of exquisite wines for both the summer and autumn. The summer wines will feature a light-bodied, floral taste with a delicate balance of acidity and citrus notes. The autumn menu will lean more towards a dry, crisp taste with a full-bodied spice. Platters of meats, aged cheeses, and nuts will be served alongside the wines while light music fills the air. ♆ Additional Information On Your Shop, Character, Or Anything Else Credit to desolateheart for creating the employee skins, as well as the Onasis family distillery logo.