ignsuggestions

You've already seen mine ingame

i only played the first sequel

light mode is diabolical

holy shit that's peak, same

we all know sprite is the right answer

i dont fw its trash

there's a lot to talk about

we had a family computer at the time and unrestricted internet access

I just did a month ago and it was my first time since I started playing minecraft

yeah me too, pretty sure i started somewhere in 2013-2014 and version 1.5.1 was my first version of minecraft i installed

lorem ipsum

I wanna level up, but nobody is posting anything here

the discord server and forums rn

bro over cooked and then went to bed

enfp

From my perspective, I don't think that's possible.

half life 2, half life, half life alyx, garry's mod, minecraft (modded/modpacks), war thunder, beamng drive, squad, space engineers, watch dogs 1, bonelabs, boneworks, call of duty cold war, call of duty black ops 3, call of duty black ops 2, call of duty black ops 1, gta 4, gta sa, gta 5, project zomboid, teardown, fallout 4

No need to thank me

Anything marked with * = Required 4 chicken drumsticks or chicken pieces of your choice (drumsticks recommended) * 1 cup buttermilk or milk * 1 cup all-purpose flour * 1 tablespoon paprika 2 tablespoon cayenne pepper * 1 teaspoon onion powder * 1 teaspoon dried thyme 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon garlic powder * 2 Eggs Vegetable oil, for frying * Before you apply the instructions lightly add 2 slashes on each side of the chicken drums/legs. In a bowl, marinate the chicken in the buttermilk (or milk) for at least 1 hour or overnight in the refrigerator. This will help tenderize the chicken and infuse it with flavor. In a separate bowl, mix together the all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, eggs, and black pepper. This will be the coating mixture for the chicken. Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Let the chicken rest in the fridge for 45 minutes after coating it. Roll each piece of chicken in the seasoned flour mixture, pressing lightly to ensure it is well coated. Set the coated chicken on a plate. Preheat vegetable oil in a deep frying pan or skillet over medium-high heat. The oil should be approximately 350-375°F (175-190°C). Carefully place the coated chicken pieces into the hot oil, skin side down. Be cautious not to overcrowd the pan, as this can affect the frying process. Fry the chicken for about 5-6 minutes on each side, or until the coating turns golden brown and crispy, and the chicken is fully cooked. Ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the pan and transfer it to a paper towel-lined plate to drain any excess oil. Serve the spicy fried chicken hot as a main dish. Enjoy your meal!

I agree.

Right here.